EC 3.2.1.21 CAZY Family: GH1 From Agrobacterium sp.
In 3.2 M ammonium sulphate.
Stabilised with BSA.
Electrophoretically homogeneous (before BSA addition).
Specific activity: 211 U/mg (40°C, pH 4.0, p-nitrophenyl β-glucoside).
Contaminants: α-glucosidase, α-amylase and amyloglucosidase < 0.0000002%.
Stable at 4°C for > 4 years.
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