EC 3.2.1.22 CAZY Family: GH27 From guar seed.
Highly purified. Stabilised with BSA. In 3.2 M ammonium sulphate.
Specific activity: 65 U/mg (40°C, pH 4.5, p-nitrophenyl α-D-galactopyranoside, before addition of BSA).
Contaminants: -mannanase and -mannosidase < 0.00001%.
This enzyme is very active on galactomannans.
Stable at 4°C for > 4 years.
